difference between amylase and lactose
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Amylase, any member of a class of enzymes that catalyze the hydrolysis (splitting of a compound by addition of a water molecule) of starch into smaller carbohydrate molecules such as maltose (a molecule composed of two glucose molecules). Three categories of amylases, denoted alpha, beta, and gamma, differ in the way they attack the bonds of the starch molecules.
Lactose is a disaccharide. It is a sugar composed of galactose and glucose subunits and has the molecular formula C₁₂H₂₂O₁₁. Lactose makes up around 2–8% of milk. The name comes from lac, the Latin word for milk, plus the suffix -ose used to name sugars.
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