Question

difference between anaerobic respiration in yeast and anaerobic respiration in muscle

Answer 1

Answer:

Anaerobic respiration in yeast is used during brewing and bread-making: glucose → ethanol + carbon dioxide. C 6H 12O 6 → 2C 2H 5OH + 2C0 2. Ethanol is the alcohol found in alcoholic drinks like beer and wine. In bread-making, bubbles of carbon dioxide gas expand the dough and help the bread rise.

Answer 2

Answer:

Anaerobic respiration in yeast :-

used during brewing and bread-making: glucose → ethanol + carbon dioxide. C 6H 12O 6 → 2C 2H 5OH + 2C0 2. Ethanol is the alcohol found in alcoholic drinks like beer and wine. In bread-making, bubbles of carbon dioxide gas expand the dough and help the bread rise.

Anaerobic respiration in muscles:-

Anaerobic respiration happens in muscles during hard exercise. Glucose is not completely broken down, so less energy is released than during aerobic respiration. There is a build-up of lactic acid in the muscles during vigorous exercise. The lactic acid needs to be oxidised to carbon dioxide and water later.