Question

Difference between ancient food and modern food in hindi

Answer 1

Answer:

Traditional methods include slow cooking, canning, fermenting.

Modern methods include fast processing, high heat, industrial chemistry, addition of flavor extracts and coloring agents, as well as preservatives.

Many of these are harmful to human health. For example high heat processing denatures proteins, and uses oxidized bleached, deodorized and/or hydrogenated fats.

Many of these foods are similar to traditional techniques only in appearance and sometimes flavor, but do not contain the same nutrients, if anything are devoid of most micronutrients. In some cases artificial versions of vitamins are added, some of these may or may not be harmful compared to the natural versions (cyano vs methyl), and in the case of iron in cereal, actual inorganic iron that can be picked up with magnets is added to cereals.

Instead, they're optimized for shelf life and using the lest expensive ingredients, while obtaining identical results between each batch.

They typically spend more money on designing the box than the cost of the ingredients, and indeed an infamous experiment was done where one group of rats were given water and cereal, the other just the cardboard box and water. The group who had just the cardboard outlived the group eating the cereal.

Answer 2

Answer:

While modern food is made quickly and easily, has a pleasant taste, but in my opinion is not healthy, traditional meal preparation is extremely slow but beneficial to health.

Explanation:

• Everyone is concentrating on contemporary fast food, which is rising in popularity worldwide. Statista reports that 34.52 percent of Indians (from 2016 to 2018) eat fast food, which is a bad indicator for the future of fast food.
• We refrain from eating the traditional foods that our ancestors produced at home and consumed when they were healthy, fit, and long lived. We have eliminated it from our lives, which implies we have eliminated our ancestral culture, values, and legacy.
• In France, people still consume their traditional cuisine.
• The lowest values are found while eating real meals with family and friends utilizing a traditional method, all-traditional ingredients, and engaging in conversation.
• Quick action from the government and the populace is necessary to revive the tradition of our traditional foods. It also raises people's moods.
• My only request is that you consider your health, as "if your health is good, you will naturally become a wealthy person."

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