Difference between animal protein and plant protein
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Any of numerous large, complex naturally-produced molecules composed of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
(nutrition) One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods (ie: meat) and some vegetables, such as legumes. see carbohydrate and fat for the other two major classes
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PLANT PROTEIN- Because your body doesn’t store protein, it’s important to get enough from your diet each day.
You can get protein from many food sources, including plants and animals.
Some people claim that the source of the protein, whether animal or plant, shouldn’t matter.
Others suggest that plant protein is superior to animal protein.
This article compares animal and plant proteins.
ANIMAIL PROTEIN When eaten, protein is broken down into amino acids.
Proteins and amino acids are used for almost every metabolic process in the body.
However, different proteins can vary greatly in the types of amino acids they contain.
While animal proteins tend to contain a good balance of all the amino acids that we need, some plant proteins are low in certain amino acids.
For example, some key plant proteins are often low in methionine, tryptophan, lycine and isoleucine.
You can get protein from many food sources, including plants and animals.
Some people claim that the source of the protein, whether animal or plant, shouldn’t matter.
Others suggest that plant protein is superior to animal protein.
This article compares animal and plant proteins.
ANIMAIL PROTEIN When eaten, protein is broken down into amino acids.
Proteins and amino acids are used for almost every metabolic process in the body.
However, different proteins can vary greatly in the types of amino acids they contain.
While animal proteins tend to contain a good balance of all the amino acids that we need, some plant proteins are low in certain amino acids.
For example, some key plant proteins are often low in methionine, tryptophan, lycine and isoleucine.
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