difference Between baking soda and baking powder
Answers
Both baking soda and baking powderare leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to rise. Baking powdercontains baking soda, but the two substances are used under different conditions.
Answer:
Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to rise. Baking powder contains baking soda, but the two substances are used under different conditions.
Baking soda: baking soda has only one ingredient sodium bicarbonate. sodium bicarbonate is a base that react when it come into contact with acid like buttermilk or vinegar this reaction produces carbon dioxide in the form of bubbles like a liquid foam.
Baking powder: all baking powder contain Sodium Bicarbonate. but baking powder also contain two acid.one of these acid called monocalcium phosphate. monocalcium phosphate does not react with Sodium Bicarbonate while it dry. but as soon as baking powder is stirred into a wet dough or batter, the two ingredient begin to react,releasing bubbles of CO2and causing chemical leavening.