Question

Difference between baking soda and baking powder

Answer 1

Answer:

$While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powderincludes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated$

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Answer 2

Answer:

While both products appear similar, they're certainly not the same. Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powderincludes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated \

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Explanation:

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