Question

difference between baking soda and baking powder

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Answer 1

Answer:

Baking soda is sodium bicarbonate, which requires an acid and a liquid to become activated and help baked goods rise. Conversely, baking powder includes sodium bicarbonate, as well as an acid. It only needs a liquid to become activated.

Answer 2

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Baking soda contains one ingredient, sodium bicarbonate. However, Baking powder contains sodium bicarbonate, monocalcium phosphate and either sodium acid pyrophosphate or sodium aluminum sulfate.

hence baking soda and baking powder both are used in cooking process