Question

difference between baking soda and baking powder

Answer 1

Baking soda is sodium hydrogen carbonate and baking powder is mixture of sodium hydrogen carbonate and edible acid such as oxalic acid

Answer 2

Hey dear,

● Baking soda -
- It is pure sodium carbonate powder.
- It has no acidifying or drying agents.
- Product is baked immediately after adding baking soda.
- Baked goods spread after adding it.

● Baking powder -
- It constitutes of sodium carbonate, acidifying agent and drying agent.
- When double-acting baking powder is added, dough can be kept for some time before baking.
- Baked goods puff after adding it.

Hope this helps you...