Question

difference between baking soda and baking powder​

Answer 1

Heya mate,

Here is your answer.. :)

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Baking Soda

• Has only one ingredient – Sodium Bicarbonate
• Does not contain Monocalcium Phosphate
• Reacts immediately with acids
• Short leavening process
• Baking products formed when baking soda is used are not as fluffy when compared to baking powder products, due to shorter reaction duration.

Baking Powder

• Consists of many ingredients including Bicarbonates (typically baking soda), and acid salts.
• Contain Monocalcium Phosphate, which reacts with NaHCO3 when wetted and heated.
• Does not immediately react when exposed to acids.
• Leavening process extended with the help of a second acid.
• Gives fluffier products from baking .

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Hope this will help you.. :)