Question

difference between baking soda and baking powder


answer please​

Answer 1

Answer:

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise.

Experienced and amateur bakers alike often confuse them due to their similar names and appearances.

Answer 2

Answer:

baking powders contain sodium bicarbonate (just like baking soda). But baking powder also Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinega contains two acids. One of these acids is called monocalcium phosphate.