Environmental Sciences, asked by ishantkamboj7691, 11 months ago

Difference between biofloc and rs method of fish farming

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Answered by shreyassrivastav51
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High-Density Polyethylene (HDPE)-lined shrimp ponds dot the landscape of Mahendrapalli, a small village on the banks of Pazhayar about 18 km from Kollidam.

Here, Suryakumar Boriah, is silently working on an eco-friendly, disease resistant shrimp farming called biofloc on his vast farm. Biofloc is a beneficial bacterial colony-based culture that keeps other bacterial diseases at bay, making it an ecologically sustainable symbiotic system. Biofloc shrimp farming differs from traditional plankton-based shrimp culture that often keeps farmers on tenterhooks due to the threat of disease outbreak.

Owning the only one-of-its-kind farm in the State, Mr.Suryakumar is one of the very few farmers in the country practising biofloc since 2011.

Zero-water exchange

The zero-water exchange of biofloc makes it eco-friendly. “pH and nitrogen levels in water are the biggest concern in shrimp culture,” says Mr.Suryakumar. The bioflocs keep the pH levels steady and feed on the nitrogen produced by the shrimps. “In conventional farming, nitrogen is flushed out through water exchange every 25-30 days to keep animals stress-free and disease-free. The bioflocs use up the nitrogen and convert it into proteins, for the shrimps,” says Mr. Suryakumar. This cuts down artificial probiotics for the animals. Traditionally, water exchange is often a contention between local land users and shrimp farms.

“The tightly HDP-lined ponds insulate the animals from diseases,” says Govindaraj, manager of Suryakumar’s farm. It costs about Rs.14 lakh per hectare for a biofloc pond, thrice as much as a traditional pond. But the capital investment is out-weighed by the benefits of the system. “There is no dry-out season, and the ponds are crop ready anytime. The HDP linings are intact for five years,” says Mr. Govindaraj. Biofloc cuts down on fish meal as shrimp feed. According to Mr.Suryakumar, the eventual goal is to bring down food conversion ratio t

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