difference between boiling point and freezing point in 3 points
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The 'freezing point' of a substance is the level of temperature at which a 'liquid' is converted into 'solid'. In case of mixtures, the freezing point is comparatively lower than the boiling point. An increase in pressure increases the freezing point as the freezing point and pressure are 'directly proportional'.
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- Boing point is the temperature at which the vapour pressure of liquid is equal to the external pressure on that liquid.
- A liquid state changes to its gaseous state.
- Defined for liquid state.
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- Freezing point is the temperature at which a liquid will change its state to a solid.
- Freezing point.
- Freezing of water forms ice.
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