Question

difference between broilers and layers in easy language according to 6marks no spam allowed
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Answer 1

THANKS FOR THE QUESTION

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Broilers & Layers significantly differ from each other.

The primary striking difference is layers are females whereas broilers are unsexed comprising both males and females

Broilers are reared for meat purpose whereas layers are reared for egg production.

Broilers attain a body weight of around 2.2- 2.4 kg within 6 weeks because of their fast growth on the flip side layers attain a body weight of 1.5–1.8 kg at their sexual maturity (20-22weeks)

Broilers are reared for a span of 38–42 days and then they are marketed and slaughtered for meat. Layers attain sexual maturity around 20–22 weeks and laying eggs up to 72 weeks of age and then they are either moulted or sold as spent hens.

Commercially deep litter system of housing is best suited for rearing broilers whereas it is preferred to rear layers in caged housing systems.

Usually broilers are reared in batches in an allin-allout system in a single rearing shed. Whereas layers are reared as per different growth stages in different sheds ie., Chicks(0-8weeks), growers (9–22 weeks) and layers (23–72 weeks).

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Layers are reared to produce eggs while broilers are primarily reared for chicken meat. Eventually when layers are done laying, they are called spent layers and also sold as chicken meat. Layers have a longer life span than broilers as well.

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Broilers are chickens raised to produce meat. Both males and females are raise for a short time -four to seven weeks, then slaughtered. They are kept in free run barns, or can be kept in outside runs on hobby farms.

Layers are chickens raised to produce eggs. Only the females are kept. They get to live longer. They can be kept in cages, enhanced cages, free run barns, or can run outside on hobby farms.

Broiler breeders are chickens kept for producing eggs for hatching broilers. Both males and females are kept together in free run barns. There are often different breed lines for the males and the females, and there is an optimum ratio of them (which I don’t know right now).

There must be layer breeders too, because you need fertilized eggs to raise new layers.

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Answer 2

Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. Otherway, An egg laying poultry is sometimes called a egger or a layer whereas broilers are reared for obtaining meat. ... Unlike layers which are reared to produce for eggs.