difference between croton and coleus.
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At Bellingrath Gardens, the colors of fall are shown to their full advantage in both flowers and in leaves. The English poet William Cowper (1731-1800) coined the expression “Variety’s the very spice of life, that gives it all its flavor.” The same could be said for the myriad number of plants that exhibit multi-colored foliage.
Variegated plants have been prized and sought after by early and modern day plant explorers. Typically, variegation in plants is confined to leaves, but oftentimes, fruits can have interesting patterns of color.
Variegation in the plant world can be barely noticeable from narrow stripes along the margins of leaves to small blotches of color and all the way to dazzling multicolored leaves. To maintain variegation, plants are typically propagated asexually by cuttings or in some instances by tissue culture.
As we transition the Gardens to fall plantings, we typically install chrysanthemums when they are fully budded and just beginning to show color. To bridge the gap until the mums are in full bloom, we use variegated plants to provide color and interest in both full sun and shaded areas. The stars of this time of year are varieties of Coleus, Crotons and Copper.
Variegated plants have been prized and sought after by early and modern day plant explorers. Typically, variegation in plants is confined to leaves, but oftentimes, fruits can have interesting patterns of color.
Variegation in the plant world can be barely noticeable from narrow stripes along the margins of leaves to small blotches of color and all the way to dazzling multicolored leaves. To maintain variegation, plants are typically propagated asexually by cuttings or in some instances by tissue culture.
As we transition the Gardens to fall plantings, we typically install chrysanthemums when they are fully budded and just beginning to show color. To bridge the gap until the mums are in full bloom, we use variegated plants to provide color and interest in both full sun and shaded areas. The stars of this time of year are varieties of Coleus, Crotons and Copper.
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