Question

difference between dry leaf and green leaf​

Answer 1

Explanation:

Yes, always there is difference in contents of fresh green and dried brown, particularly enzymes, aromatic compounds and flavonoids but always it is not possible to use green leaves. ... You have specified: “During heat and air long drying, the compounds can be activated or totally destroyed by specific enzymes.

Answer 2

Answer:

Yes, always there is difference in contents of fresh green and dried brown, particularly enzymes, aromatic compounds and flavonoids but always it is not possible to use green leaves.