Difference between edible and non edible packaging?
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Answer:
The difference between the two is that films are first formed separately and then applied to the food product, while coatings are formed and applied directly to the food. ... Polysaccharides, proteins, and lipids are biopolymers used to fabricate edible films or coatings as packaging.
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1
Explanation:
Types of edible packaging
The difference between the two is that films are first formed separately and then applied to the food product, while coatings are formed and applied directly to the food. ... Polysaccharides, proteins, and lipids are biopolymers used to fabricate edible films or coatings as packagin
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