Question

Difference between enzymatic and nonenzymatic reaction

Answer 1

Basic Enzyme Reactions. Enzymes are catalysts and increase the speed of a chemical reaction without themselves undergoing any permanent chemical change. They are neither used up in the reaction nor do they appear as rec -action products.These are called enzymatic reaction

Caramelization is a non-enzymatic reaction that occurs when carbohydrates or sugars in food are heated. ... The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning.

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