Difference between fast food and quick service
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A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.
The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided.
The restaurant trade groups are looking to lose the "fast food" monikor with all its negative associations, and replace that with the new term "Quick Service." FastCasual is a newer sub-category of the Casual Dining sector. Fast Casual is the category that includes restaurants like Baja Fresh and Chipotle.
The food served in fast food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided.
The restaurant trade groups are looking to lose the "fast food" monikor with all its negative associations, and replace that with the new term "Quick Service." FastCasual is a newer sub-category of the Casual Dining sector. Fast Casual is the category that includes restaurants like Baja Fresh and Chipotle.
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