Difference between fermentable and non fermentable sugars
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Non fermentable sugar --
It is derived from starch. Glucose in the brewing world is also called, “Dextrose”. On a molecular level they are the same, Dextrose though comes from corn specifically and is also called, “Corn Sugar”. This is a non fermentable sugar when using beer yeast, it can be fermented with different types of wild yeast.
Fermentable sugar --
Fermentable carbohydrates are the sugars that are easily fermented in your digestive system, which include oligosaccharides, disaccharides, monosaccharides and polyols. They are composed of short chains of sugar molecules, making them easy to break down.
It is derived from starch. Glucose in the brewing world is also called, “Dextrose”. On a molecular level they are the same, Dextrose though comes from corn specifically and is also called, “Corn Sugar”. This is a non fermentable sugar when using beer yeast, it can be fermented with different types of wild yeast.
Fermentable sugar --
Fermentable carbohydrates are the sugars that are easily fermented in your digestive system, which include oligosaccharides, disaccharides, monosaccharides and polyols. They are composed of short chains of sugar molecules, making them easy to break down.
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Non fermentable sugar --
It is derived from starch. Glucose in the brewing world is also called, “Dextrose”. On a molecular level they are the same, Dextrose though comes from corn specifically and is also called, “Corn Sugar”. This is a non fermentable sugar when using beer yeast, it can be fermented with different types of wild yeast.
Fermentable sugar --
Fermentable carbohydrates are the sugars that are easily fermented in your digestive system, which include oligosaccharides, disaccharides, monosaccharides and polyols. They are composed of short chains of sugar molecules, making them easy to break down.
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