Question

difference between fermentation and pesturization

Answer 1

Hey friend here is your answer

Fermentation-a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.

pasteurization-partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.

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Answer 2

Pasteurization is a process of heating a food, and then cooling it immediately. The process slows down the growth of microorganisms. It is done for the food safety reasons in industry.  

Fermentation in the food processing typically is the conversion of the sugars to alcohols and carbon dioxide or organic acids using those organisms that are not obligatory anaerobes such as yeasts under anaerobic conditions(without oxygen).  

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