difference between food habitation of haryana and Telangana pls don't spam
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dance of Haryana also entertains the public Haryana, dance is called "Naach". The folk dance of Haryana also entertains the public. The farmers of the state get excited and proud of seeing their green fields of green fields. From time to time, they organize a variety of folk dances to express their heart.
Perini Sivathandavam (Perini Śivathandavam) or Perini Thandavam is an ancient dance form, from Telangana, which has been revived in recent times. It originated and prospered in Telangana, during the Kakatiya dynasty.
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TELANGANA :-
Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind.
HARYANA :-
Haryana became one of the most economically developed regions in India with its agricultural bloom. The state enjoys a blend of urban and rural population and boasts a rich culture and tradition. If we talk about Haryana's cuisine, it evokes simplicity. Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land.
Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). In Telangana a gravy or curry is called Koora and Pulusu (Sour) in based on Tamarind.
HARYANA :-
Haryana became one of the most economically developed regions in India with its agricultural bloom. The state enjoys a blend of urban and rural population and boasts a rich culture and tradition. If we talk about Haryana's cuisine, it evokes simplicity. Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land.
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