Difference between food law and food standard
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FOOD LAW:Food law is the collection of laws and regulations that govern food production, distribution and consumption.
FOOD STANDARD: A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content.
FOOD STANDARD: A set of criteria that a food must meet if it is to be suitable for human consumption, such as source, composition, appearance, freshness, permissible additives, and maximum bacterial content.
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Difference between food law and food standard:
Food Law:
- Food law includes laws and regulations which are aimed to promote safe food practices.
- It doesn’t guarantee safe food.
- It prevents the importation and supply of food products with adulteration.
- Each country in the world has their own framework for food regulation.
Food standard:
- A collection of criteria that a food must satisfy if it is to be suitable for consumption.
- It is the component of food law.
- It includes the ingredients used to prepare the food products, their quantity (composition), method of covering (Labelling), apperance , flavour , texture, etc.,
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