Difference between freezing point and boiling point
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freezing point: temperature at which liquid state is converted to a solid state.
boiling point: temperature at which liquid state is converted to a gaseous state from the bulk of the liquid.
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The 'freezing point' of a substance is the level of temperature at which a 'liquid' is converted into 'solid'. In case of mixtures, the freezing point is comparatively lower than the boiling point. An increase in pressure increases the freezing point as the freezing point and pressure are 'directly proportional'.
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