difference between horticulture and plantation
Answers
* The most notable difference from agriculture is that horticulture deals with small scale gardening
* Usually in enclosed gardens although this is not a necessity while agriculture is done on large scale with extensive crop cultivation.
* Agriculture is the science of growing food crops and rearing animals for farming.
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A plantation is the large-scale estate meant for farming that specializes in cash crops. The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, sisal, oil seeds, oil palms, rubber trees, and fruits. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations were located.
A plantation house is the main house of a plantation, often a substantial farmhouse, which often serves as a symbol for the plantation as a whole. Plantation houses in the Southern United States and in other areas are known as quite grand and expensive architectural works today, though most were more utilitarian, working farmhouses.
Among the earliest examples of plantations were the latifundia of the Roman Empire, which produced large quantities of wine and olive oil for export. Plantation agriculture grew rapidly with the increase in international trade and the development of a worldwide economy that followed the expansion of European colonial empires. Like every economic activity, it has changed over time.
Horticulture
Horticulture has been defined as the culture of plants for food, comfort and beauty.[1] A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, ornamental plants, and flowers as well as many additional services".[2] It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction, and maintenance, and arboriculture. In contrast to agriculture, horticulture does not include large-scale crop production or animal husbandry.
Horticulture has been defined as the culture of plants for food, comfort and beauty.[1] A more precise definition can be given as "The cultivation, processing, and sale of fruits, nuts, vegetables, ornamental plants, and flowers as well as many additional services".[2] It also includes plant conservation, landscape restoration, soil management, landscape and garden design, construction, and maintenance, and arboriculture. In contrast to agriculture, horticulture does not include large-scale crop production or animal husbandry.Horticulturists apply their knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs. Their work involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses. They work as gardeners, growers, therapists, designers, and technical advisors in the food and non-food sectors of horticulture. Horticulture even refers to the growing of plants in a field or garden.