Difference between improved variety and hybrid variety
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For difference we can say that every hybrid can be variety but every variety will not be hybrid. ... There is variation within each variety. Hybrids are created when varieties are cross-pollinated, either in nature or by humans. Because the offspring are produced sexually, each individual grown from seed will be unique.
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Explanation:
A catchphrase in marketing and sales is "improved diversity." The hybridization is what results in the "improvement."
The process of creating a "hybrid variety" from an existing plant variety is known as hybridization.
Heirloom varieties are those that have not undergone hybridization. Since most plants were hybridised decades or centuries ago and the details of these hybridizations are either lost to posterity or were never recorded, there are very few, if any, heritage varieties left today (word of mouth history).
Disease resistance, production, aesthetics (such as fruit colour) and physical qualities (such as fruit size) are all said to have undergone "improvements" in recent years.
Hybridization almost usually results in some flavour loss. Older people like myself recall the flavour of older sorts of foods we consumed, such as cauliflower, tomatoes, etc.
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