Question

difference between making chocolate of differences shapes
and baking cakes of differences shapes​

Answer 1

Answer:

Explanation:

chocolates are made of choco and cakes are made up of miada

For making chocolates of different of shapes we will need a shape container that we are looking for our chocolates.

We have to boil the water and we have to take our existing chocolate and we have to put that into boiler and it will start melting so you need to check that it get melted when you can reshape it.

Answer 2

Difference between making chocolates of different shapes and making cakes of different shapes are,

• The chocolate making process is less time consuming and less complex than the cake baking process.

• The volume of initial batter and the final chocolate is more or less the same.

But,the volume of initial batter and final cake are different because during the baking in oven,the cake inflates and increases in size.

• The raw materials needed for making chocolate are very less than the cake.

• We can mould a very complex shape of chocolate without any problems.

But,we cannot do the same thing with a cake because cake is very fragile when it is baked completely.