Difference between masoor dal and kesari dal
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Kesari dal is known to have dangerous side effects, including cancer, its looks like or similar to arhar dhal.
The consumption of large quantities of Lathyrus grain containing high concentrations of the glutamate analogue neurotoxin.A unique symptom of lathyrism is the atrophy of gluteal muscles (buttocks). ODAP is a poison of mitochondria leading to excess cell death, especially in motor neurons.
This disease is prevalent in some areas of Bangladesh, Ethiopia, India and Nepal,[2] and affects more men than women.
Lathyrism or Neurolathyrism is a neurological disease of humans and domestic animals, caused by eating certain legumes of the genus Lathyrus. This problem is mainly associated with Lathyrus sativus (also known as Grass pea, Kesari Dhal, Khesari Dhal or Almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum containing the toxin ODAP. The lathyrism resulting from the ingestion of Lathyrus odoratus seeds (sweet peas) is often referred to as odoratism or osteolathyrism, which is caused by a different toxin (beta-aminopropionitrile) that affects the linking of collagen, a protein of connective tissues.
Masoor dhal, is an edible pulse, 30% of their calories from protein, all dhals have the third-highest level of protein, by weight, of any legume or nut.also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink,masoor) lentils contain a lower concentration
The consumption of large quantities of Lathyrus grain containing high concentrations of the glutamate analogue neurotoxin.A unique symptom of lathyrism is the atrophy of gluteal muscles (buttocks). ODAP is a poison of mitochondria leading to excess cell death, especially in motor neurons.
This disease is prevalent in some areas of Bangladesh, Ethiopia, India and Nepal,[2] and affects more men than women.
Lathyrism or Neurolathyrism is a neurological disease of humans and domestic animals, caused by eating certain legumes of the genus Lathyrus. This problem is mainly associated with Lathyrus sativus (also known as Grass pea, Kesari Dhal, Khesari Dhal or Almorta) and to a lesser degree with Lathyrus cicera, Lathyrus ochrus and Lathyrus clymenum containing the toxin ODAP. The lathyrism resulting from the ingestion of Lathyrus odoratus seeds (sweet peas) is often referred to as odoratism or osteolathyrism, which is caused by a different toxin (beta-aminopropionitrile) that affects the linking of collagen, a protein of connective tissues.
Masoor dhal, is an edible pulse, 30% of their calories from protein, all dhals have the third-highest level of protein, by weight, of any legume or nut.also contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink,masoor) lentils contain a lower concentration
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Kesari dal is apprehended to have unhealthy side effects, which also includes cancer, it looks like or comparable to arhar dhal. The intake of Kesari dal in high amounts of Lathyrus grain comprising of high consistencies of the glutamate analog neurotoxin
Masoor dhal, is a delicious pulse, 30% of their calories from protein, all lentils have the third-highest concentration of protein, by mass, of any plant or nut. It also contains dietary tissue, folate and, vitamin B1.
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