difference between micro and macro molecules? atleast 3
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➡️Molecular volume of macromolecules is larger.
➡️Molecular radius of macromolecules is larger
➡️Diffusion constant of macromolecules is smaller
➡️Tumbling speed of macromolecules is lower
➡️Complexity of the infrared spectrum of macromolecules is higher
➡️Molecular weight of macromolecules is higher
➡️Number of atoms of macromolecules is higher
➡️Number of bonds in macromolecules is higher
➡️Vapor pressure of macromolecules is lower, basically zero.
➡️Boiling point of macromolecules is non-existent because they break rather than boil.
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nice to help you ✌️✌️
➡️Molecular volume of macromolecules is larger.
➡️Molecular radius of macromolecules is larger
➡️Diffusion constant of macromolecules is smaller
➡️Tumbling speed of macromolecules is lower
➡️Complexity of the infrared spectrum of macromolecules is higher
➡️Molecular weight of macromolecules is higher
➡️Number of atoms of macromolecules is higher
➡️Number of bonds in macromolecules is higher
➡️Vapor pressure of macromolecules is lower, basically zero.
➡️Boiling point of macromolecules is non-existent because they break rather than boil.
thanks
nice to help you ✌️✌️
Answered by
2
Molecular volume of macromolecules is larger
➡️Molecular radius of macromolecules is larger.,.....
Diffusion constant of macromolecules is smaller.,
➡️Tumbling speed of macromolecules is lower
➡️Complexity of the infrared spectrum of macromolecules is higher
➡️Molecular weight of macromolecules is higher
➡️Number of atoms of macromolecules is higher
➡️Number of bonds in macromolecules is higher
➡️Vapor pressure of macromolecules is lower, basically zero......
Boiling point of macromolecules is non-existent because they break rather than boil
➡️Molecular radius of macromolecules is larger.,.....
Diffusion constant of macromolecules is smaller.,
➡️Tumbling speed of macromolecules is lower
➡️Complexity of the infrared spectrum of macromolecules is higher
➡️Molecular weight of macromolecules is higher
➡️Number of atoms of macromolecules is higher
➡️Number of bonds in macromolecules is higher
➡️Vapor pressure of macromolecules is lower, basically zero......
Boiling point of macromolecules is non-existent because they break rather than boil
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