Question

Difference between monocyclic and polycyclic pathogen

Answer 1

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been Foodborne pathogens are substances such as parasites or bacteria in food that cause illness or food poisoning, and in severe cases, death.