Difference between n-linked and o-linked oligosaccharides
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In all N-linked oligosaccharides, N-acetylglucosamine (GlcNAc) is linkedto the amide nitrogen of asparagine. O-linked oligosaccharides are generally short, often containing only one to four sugar residues.
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In all N-linked oligosaccharides, N-acetylglucosamine (GlcNAc) is linked to the amide nitrogen of asparagine. O-linked oligosaccharides are generally short, often containing only one to four sugar residues.
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