difference between natural and synthetic preservatives
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When it comes to flavor, the FDA defines "natural" as anything derived directly from a plant or animal, or from the roasting, heating, or fermentation of that plant or animal. Artificial flavoring is anything that's, well, not that. But that's where it ends.
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The presence of natural flavor makes a product look more appealing to customers, but it doesn't mean much. The biggest difference between artificial and natural flavors is that the latter must be derived from nature, whether it's plant or animal material, while artificial flavors are synthesized entirely in a lab.
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