Difference between oxidizing and non oxidizing acids
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Acids have a sour taste; they turn blue litmus red. Strong acids completely dissociate in water to H+ ions and extremely weak conjugate base anions. Non-oxidizing acids give anions that do not act as oxidants. They possess a pKa value less than -2, or a pH value less than 2.
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Acids have a sour taste; they turn blue litmus red. Strong acids completely dissociate in water to H+ ions and extremely weak conjugate base anions. Non-oxidizing acids give anions that do not act as oxidants. They possess a pKa value less than -2, or a pH value less than 2.
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