Question

difference between parboiled rice & quick cooking rice ​

Answer 1

HERE YOUR ANSWER : This means that it loses some of its fiber and most of it's nutrients, since many of the vitamins are concentrated in the bran. Parboiled rice is white rice that has been "pre-cooked" before being packaged. Minute Rice is par-boiled.

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Answer 2

hey here is your answer

Parboiled rice, also called converted rice, is partially precooked in its inedible husk before being processed for eating.

In some Asian and African countries, people have been parboiling rice since ancient times as it makes the husks easier to remove by hand.

The process has become much more sophisticated and is still a common way of improving the texture, storage, and health benefits of rice.

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