Difference between perfume and flavouring agent
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Flavours are aromas used in edible foods and drinks , while fragrance are aromatic mixtures used to perfume self , toiletries and various industrial applications. Flavours are consumed orally while fragrances are only for external use. Fragrances are appreciated only by smell and flavours by smell and taste..
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Difference between perfume and flavouring agent
Explanation:
- Perfume: Perfume makes you attractive. The sense of smell is one of the most important of the five senses. Perfumes have a vast amount of pheromones and can make you attractive to people, ensuring the above mentioned first impression and lasting impression be a pleasant and memorable one.
- Flavouring agents: They are key food additives with hundreds of varieties like fruit, nut, seafood, spice blends, vegetables and wine which are natural flavouring agents. Flavors are used as additives to enhance, modify the taste and the aroma in natural food products which could have got lost due to food processing.
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