Question

difference between proteins and lipids ​

Answer 1

Answer:

Proteins and lipids are examples of nutrients, molecules essential for growth and development of life. Some are commonly found together in certain foods, such as beef, pork, and any other meat.

Also, they are both organic substances, having lots of carbon-hydrogen bonds. The difference is that lipids contain fatty acids and glycerol, while proteins contain amino acids, which have nitrogen

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Answer 2

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$<marquee>Also, they are both organic substances, having lots of carbon-hydrogen bonds. The difference is that lipids contain fatty acids and glycerol, while proteins contain amino acids, which have nitrogen.</marquee>$