Question

Difference between quick freezing and slow freezing

Answer 1

$<b>____________♦♦♥♦♦____________$

$\huge\mathfrak\purple{\:\:\:\:\:\:\:\:hello\:\:\:mate}$

$<b>____________♦♦♥♦♦____________$
$\tt{\pink{\huge{here\:is\:your\:answer}}}$
$<b>____________♦♦♥♦♦____________$
quick freezing Rapid freezing of food by exposure to a blast of air at a very low temperature. Unlike slow freezing, very small crystals of ice are formed which do not rupture the cells of the food and so the structure is relatively undamaged.

$<b>____________♦♦☺♦♦____________$

$\sf\purple{By-\:\:\:RAKESH\:\:PATEL}$

$<marquee behaviour-move bigcolour-pink><h1>☺☺ThankYou✌</h1></marquee>$
$<b>________▶▶▶⭐⭐⭐◀◀◀________$

Answer 2

Difference between quick freezing and slow freezing .

Explanation:

Quick freezing is done instantly with dry ice while slow freezing is putting it into storage (like a large freezer just like your own) and freezing it slowly.

The demerits of fast freezing include the use of more energy and non-uniform freezing. The merits are that substances are kept from going bad quickly. Slow freezing is quite time consuming but allows for uniform freezing.