Question

Difference between rai and mustard seeds

Answer 1

There are two types of mustard seeds commonly used in India , black mustard seed (called Rai) and yellow mustard seed (called Sarson). ... Usually, the mustard seeds are either used as part of spice mixture such as garam masala or whole seeds are fried in hot oil where mustard seeds crackle and pop to give nutty flavour.

Hope that helps

Answer 2

The difference between rai and mustard seeds is that rai depicts the black mustard seeds and the mustard generally denotes the yellow mustard.  

Explanation:

• In India, mustard or rai are used widely in food preparations and also in condiment making.
• Rai generally means the black mustard seeds that are more pungent and the mustard denotes the yellow mustard that is light on the stomach and also has a more mild taste.
• Rai is generally roasted in a pan and then used in achaars and in dals whereas the yellow mustard is soaked and then ground to be used in fish and curry.

Learn more about Mustard seeds:

How will you separate a mixture of mustard seeds and powdered common salt?

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Take thermocol balls or mustard seeds in a bottle and shake the bottle vigorously. The seeds try to move away from each other, but stick to the bottle. Why does this happen?​

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