Question

Difference between reducing sugar and reducing carbohydrates

Answer 1

hii Frnd this is ur answer

All monosaccharide sugars, like glucose, fructose, xylose are reducing, and a few disaccharide sugars are also reducing sugars, such as maltose. ... Reducing sugars are chemically different from non-reducers by the presence of either a free aldehyde or a ketone group.