Question

Difference between rolling a chapati and baking a chapati

Answer 1

Rolling a chapati is a physical change while baking a chapati is a chemical change.

Answer 2

Chapati is a roti which is generally thinner, and only cooked on a griddle. A chapati, if roasted on open fire or pressed uniformly till it swells up, is called a 'phulka'. ... You decide which is good food roti is thick chapati is thin made by rolling pin bhakri with help of hands ,water flour .