Difference between rural and urban food habits in india
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RURAL AREA
It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots), meat (beef, pork, poultry, seafood, other meat), sugar and fat (sugar and sweeteners, vegetable oils, oil crops
URBAN AREA
· It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots),
It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots), meat (beef, pork, poultry, seafood, other meat), sugar and fat (sugar and sweeteners, vegetable oils, oil crops
URBAN AREA
· It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots),
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RURAL AREA
It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots), meat (beef, pork, poultry, seafood, other meat), sugar and fat (sugar and sweeteners, vegetable oils, oil crops
URBAN AREA
· It analysed the average person's consumption in the six main food groups: grain (rice, wheat, maize and other cereals), dairy and eggs (milk, animal fats), plant produce (vegetables, fruits, starchy roots),
Explanation:
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