Biology, asked by ritiksingh6469, 1 year ago

Difference between salmonella and streptococcal food poisoning

Answers

Answered by angel881
10

Answer:

Salmonella is the leading cause of hospitalization and of death due to foodborne illness. Found in many foods, including unpasteurized ...

Answered by Anonymous
7

Answer:

Salmonella is the name of a group of bacteria. In the United States, it is the most common cause of foodborne illness. Salmonella occurs in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables.

Staph food poisoning is characterized by a sudden start of nausea, vomiting, and stomach cramps. Most people also have diarrhea. Symptoms usually develop within 30 minutes to 8 hours after eating or drinking an item containing Staph toxin, and last no longer than 1 day. Severe illness is rare.

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