Question

Difference between Salting and pasteurisation​

Answer 1

Answer:

A Salting and sugaring are chemical methods of food preservation that rely on soaking food in a weak solution of salt or sugar. B Pasteurisation of milk kills all microorganisms by rapidly heating the milk until it boils and then allowing it to cool slowly.

Answer 2

A Salting and sugaring are chemical methods of food preservation that rely on soaking food in a weak solution of salt or sugar. B Pasteurisation of milk kills all microorganisms by rapidly heating the milk until it boils and then allowing it to cool slowly.