Difference between saturated and unsaturated fatty acids biomolecules 1
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Saturated fatty acids :-
The hydrocarbon chain without double bond. Possess one to more double bonds in their hydrocarbon chain.Usually straight chains.Chains bent at the double Bonds.Solid at room temperature.Liquid at room temperature.Relatively higher melting point. Relatively lower melting point. Occurrence in most animal fats.
Unsaturated fatty acids :-
Possess one to more double bonds in their hydrocarbon chain.Chains bent at the double Bonds.Liquid at room temperature.Relatively lower melting point.Occur in most plant cells.
The hydrocarbon chain without double bond. Possess one to more double bonds in their hydrocarbon chain.Usually straight chains.Chains bent at the double Bonds.Solid at room temperature.Liquid at room temperature.Relatively higher melting point. Relatively lower melting point. Occurrence in most animal fats.
Unsaturated fatty acids :-
Possess one to more double bonds in their hydrocarbon chain.Chains bent at the double Bonds.Liquid at room temperature.Relatively lower melting point.Occur in most plant cells.
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