Difference between standardisation and grading
Answers
GRADING STANDARDISATION
Grading is done on the bases of quality of the product.
For eg: Tea (quality of the leaf , size and shape) , Oil Seeds (edible copra and ball copra)
As people are not much aware of the grading system of the product there is lack of awareness. (in rural as well as urban areas)
For eg: Grading of an agricultural commodity.
It is not easy to understand due to different types of table format or different types of grading.
For eg: Grading of an Oranges.
As grading depends upon the taste and preference of the customers which helps to improve the quality of the product.
There is no uniformity in the quality of the product as it depends upon the satisfaction or taste and preferences of the customers.
There is lack of standardization as due to lower literacy, lower standard of living and lack of knowledge of the product. (in rural areas)
For eg: 555 Tikiya , Vagbakri Chai.
In case of rural areas there is lack of standardisation and in urban areas people look out for the standard product.
It is easy to understand because they are given different standards for different product.
For eg: ISO, ISI , AGMARK , etc.
GRADING STANDARDISATION
Grading is done on the bases of quality of the product.
For eg: Tea (quality of the leaf , size and shape) , Oil Seeds (edible copra and ball copra)
As people are not much aware of the grading system of the product there is lack of awareness. (in rural as well as urban areas)
For eg: Grading of an agricultural commodity.
It is not easy to understand due to different types of table format or different types of grading.
For eg: Grading of an Oranges.
As grading depends upon the taste and preference of the customers which helps to improve the quality of the product.
There is no uniformity in the quality of the product as it depends upon the satisfaction or taste and preferences of the customers.
There is lack of standardization as due to lower literacy, lower standard of living and lack of knowledge of the product. (in rural areas)
For eg: 555 Tikiya , Vagbakri Chai.
In case of rural areas there is lack of standardisation and in urban areas people look out for the standard product.
It is easy to understand because they are given different standards for different product.
For eg: ISO, ISI , AGMARK , etc.