Biology, asked by jerry7776, 11 months ago

difference between steaming and stewing.​

Answers

Answered by jarnailsingh81460944
12

Answer:

Steaming - Using a boiling liquid to produce steam, which is used to cook the food more gently than boiling. Braising (stewing) - using a small amount of liquid and sealing the pot or container to raise the pressure. Simmering (also stewing) - cooking in liquid below the boiling point.

Answered by reshmikomarpant
13

Answer:

steaming using a boiling liquid to produce steam, which is used to cook the food more gently than boiling.

stewed means cooked in hot water for a long time, so as to soften tough ingredients.

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