difference between steaming and stewing.
Answers
Answered by
12
Answer:
Steaming - Using a boiling liquid to produce steam, which is used to cook the food more gently than boiling. Braising (stewing) - using a small amount of liquid and sealing the pot or container to raise the pressure. Simmering (also stewing) - cooking in liquid below the boiling point.
Answered by
13
Answer:
steaming using a boiling liquid to produce steam, which is used to cook the food more gently than boiling.
stewed means cooked in hot water for a long time, so as to soften tough ingredients.
Similar questions