Question

Difference between test of sugar and starch in food samples​

Answer 1

Answer:

The main difference between reducing sugar and starch is that reducing sugar can be either a mono- or disaccharide, which contains a hemiacetal group with a one OH group and one O-R group attached to the same carbon whereas starch is a polysaccharide, consisting of numerous glucose units joined by glycosidic bonds.

Explanation:

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