Social Sciences, asked by 8abhinavg, 9 hours ago

difference between uttrakhand and Karnataka about food

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Answered by 3670pragathi

Answer:

Karnataka:- The main food items are Jowar and wheat rotis, accompanied by a variety of spicy curries, pickles and buttermilk. The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde).

Uttarakhand:- Aaloo ke Gutke. Kafuli/Kapaa. Phaanu. Baadi. Chainsoo. Thhatwani. Dubuk/Dubke. Chudkaani.

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