difference between vegetable oil and animal fat
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The functionality of liquid oils and solid fats varies considerably and which to choose will depend on the intended application. Generally speaking, oils containing a greater proportion of unsaturated fatty acids are liquid at room temperature whereas those with higher amounts of saturated fatty acids will be solid.
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Difference between vegetable oil and animal fat
Explanation:
- Recent scientific studies show that the artificial trans fats found in vegetable oils aren’t as healthy as once thought. In fact, modern science proves that the naturally-occurring saturated fats found in animal fat are the healthier, more natural option.
- Animal fats are mostly saturated fat, which means they stand up better to high heat and last longer than vegetable fats. Reduced oxidation in animal fats means they are less susceptible to the toxins and carcinogens generated by using vegetable oil alone. Because animal fats are more stable, foods cooked in them absorb less oil and less fat.
- Animal fats have a longer fry-life. Pound for pound, ounce for ounce, you’ll get more use out of oils that are animal fat-based than vegetable oils.
- Using animal fats in non-food applications reduces the demand for petroleum-based waxes, making it eco-friendly and another way to reduce our carbon footprint.
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