Question

difference between wheat farming in India and prairies

Answer 1

hey mate here is your answer ....

A farm is where the land is cultivated to produce food. A ranch is normally reserved for the production of cattle or other animals for grazing purposes. A prairie farm is a farm on the prairies and a farm is just a farm that is less specific to location, unlike a prairie farm.
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Answer 2

HEYA!

Wheat  is a grass, originally from the Fertile Crescent region of the Near East, but now cultivated worldwide. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than either maize (corn) or rice, the other major cereals. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop, and ahead of maize, after allowing for maize's more extensive use in animal feeds.

Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food.

 Raw wheat can be ground into flour or - using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed or cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. If the raw wheat is broken into parts at the mill, as is usually done, the outer husk or bran can be used several ways. Wheat is a major ingredient in such foods as bread, porridge, crackers, biscuits, Muesli, pancakes, pies, pastries, cakes, cookies, muffins, rolls, doughnuts, gravy, boza (a fermented beverage), and breakfast cereals (e.g., Wheatena, Cream of Wheat, Shredded Wheat, and Wheaties

 100 grams of hard red winter wheat[clarification needed] contain about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron (17% of the daily requirement); the same weight of hard red spring wheat contains about 15.4 grams of protein, 1.9 grams of total fat, 68 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.6 mg of iron (20% of the daily requirement).

Wheat is important especially for making breads and other bakery products as it has got the maximum number of glutens as compared to any other grain. This crop is also grown as a forage crop for the livestock.

Below are the leading wheat producers for the 2005-6 season. The top 10 producers accounted for over two-thirds of global wheat harvests.

China … 96.2 million tonnes (15.4% of global wheat production)

India … 72 million (11.5%)

United States … 57.1 million (9.1%)

Russia … 45.5 million (7.3%)

France … 36.9 million (5.9%)

Canada … 25.5 million (4.1%)

Australia … 24.1 million (3.8%)

Germany … 23.6 million (3.8%)

Pakistan … 21.6 million (3.4%)

Turkey … 21 million (3.4%)

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