Question

difference between whole milk powder and skimmed milk powder

Answer 1

Both are obtained by removing water from pasteurized skim milk. Both contain 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). The difference is that skimmed milk powder has a minimum milk protein content of 34%, whereas nonfat dry milk has no standardized protein level.

Answer 2

Explanation:

Skim milk is whole milk from dairy cows that has had most of or all of its fat removed. In the past, this was done by letting the milk settle, and then “skimming” the fat off of the top. Whole milk contains around 147 calories a serving, whereas skim milk contains 91 calories